Picking mint from the @hotelbelair garden with Chef Sonny Sweetman. Beautiful day to be outside! #wpic (at Hotel Bel-Air)
Frozen kulfi pops, with strawberries, basil, and almond crunch. ($6) Only at the #SpagoBH bar. #wpic (at Spago)
“Three Little Pigs” Tonkotsu Ramen, $14, only on the new Spago Beverly Hills bar menu.
#WPCatering event last night @georgiaaquarium: Snake River Farms Filet Mignon, Pacific Halibut, Smoked Potatoes, Spring Vegetables. #wpic
#SpagoBH: Slowly Cooked Arctic Char, Orange Zest Ash, Black Pepper Glass. #wpic (at Spago)
Wolfgang Puck Catering hosted a fantasy-themed dinner for the EMP Museum’s new exhibit, with inspiration from Harry Potter, Lord of the Rings, Princess Bride, and more. More photos and details.
While our Vegas chefs are gearing up for Vegas Uncorked, we’re also excited about Sip & Savor, one night of food and drink from all Wolfgang Puck restaurants in Las Vegas. Win two tickets to attend and meet Wolfgang: http://bit.ly/WINSipSavor. (Transportation and accommodations not included)
Happy Burger Month from Wolfgang Puck! (Recipe.)
Happy burger month! (At the Bar & Grill, Las #Vegas.) #wpic
Spring! Salad with burrata, mushrooms, sugar snap peas, opal basil blossoms from a #WPCatering event.
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