Halibut with Heirloom Tomatoes, Summer Squash and Basil Pesto at #LupoLV.
You don’t want to miss #SpagoLV’s Classic Spago Pancetta-Wrapped Meatloaf. This Sunday and Monday night only!
Keeping it local with a new side dish from #CUTbh: Roasted Baby Corn, Tokyo Negi, Sesame Aoili & Togarashi.
#WPCatering had a great time with the #EMMYs nominees on Saturday. Looking forward to tonight’s @HBO After Party! @televisionacad
This is how Spago Beverly Hills does Heirloom Tomato Salad. Show us how you’re enjoying heirloom tomatoes this season. #myWP
It’s #heirloom tomato season! Enjoy them with Black Garlic Puree, Tempura Crab & Cucumber Mint Sorbet from #WP24.
Rhode Island Black Bass with water spinach, Thai Basil, Lotus root, green curry sauce & crispy garlic from #HBA.
It’s officially DFW Restaurant Week in Dallas! Join us for dinner at Five Sixty.
Squid Ink Har Gow Dumplings with Bamboo Shoots, Garlic, Chilies, Scallion and Cilantro at #WP24. Pick a drink from our menu you think would pair best: http://bit.ly/1srf4Eq
Peppermint Cheesecake Bites from our #CNChristmasInJuly party at Club Nokia
Spinach Lasagna with Wolfgang Puck’s Four-Cheese Sauce
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